Stacked Enchilada

Name: Stacked Enchilada
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2/3 cup chopped green pepper; 2 teaspoons canola oil; 1 garlic clove, minced; 1 cup shredded cooked chicken; 1 cup canned black beans, rinsed and drained; 1/3 cup thinly sliced green onions; 1/2 cup enchilada sauce; 1/2 cup picante sauce; 4 corn tortillas (6 inches); 1 cup shredded cheddar cheese; Sour cream and shredded lettuce, optional

Instructions

Prep:20minCook:20min

A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes with a peppery punch. Chicken, black beans, green peppers, tortillas and cheddar show how it's done in this stacked version of a traditional Tex-Mex casserole. —Rebecca Pepsin, Longmont, Colorado

Updated at: Sat, 29 Mar 2025 23:35:07 GMT