Gracie’s Shredded Chicken Taco’s

💡 Tips - Make it spicy: Add chili flakes or hot sauce while cooking. - Make it creamy: Serve with avocado slices or a drizzle of sour cream. - Make ahead: You can prep the chicken and seasonings in the morning and reheat for dinner!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, place chicken breasts and cover with chicken stock.

Step 2

Add black pepper, onion powder, garlic powder, and tropical sazon.

Step 3

Bring to a boil, then reduce to a low simmer. Cover and cook for 1 to 1.5 hours, or until the chicken is tender and shreds easily.

Step 4

Remove chicken from the pot and shred using two forks. Set aside.

Step 5

In a large skillet, heat olive oil over medium heat.

Step 6

Add chopped garlic and diced onion.

Step 7

Cook until soft and golden, about 5–7 minutes.

Step 8

Add shredded chicken to the skillet with garlic and onions.

Step 9

Sprinkle all seasoning ingredients over the chicken.

Step 10

Stir well to coat and cook for another 5–10 minutes to blend the flavors.

Step 11

Stir in fresh cilantro if using.

Step 12

Heat a corn tortilla in a clean skillet over medium heat.

Step 13

Add a layer of cheese, followed by the chicken mixture.

Step 14

Fold the tortilla in half and cook on both sides until golden and the cheese is melted. Repeat for all tacos.

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