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Grateful Grazer
By Grateful Grazer

Easy Veggie Enchiladas with Beans

Instructions
Prep:15minCook:40min
These quick and easy veggie enchiladas are the most satisfying vegetarian meal! The filling is made with spinach, mushrooms, and canned beans (either pinto beans or black beans work well). Add the filling to tortillas and bake with red sauce (homemade or store bought) and melty cheese. These are simple to make, meal prep-friendly, and so delicious!
Updated at: Wed, 02 Apr 2025 19:47:02 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
28
High

Nutrition per serving

Calories632.1 kcal (32%)
Total Fat23.7 g (34%)
Carbs86.7 g (33%)
Sugars7.5 g (8%)
Protein24.9 g (50%)
Sodium1389.3 mg (69%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet

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