Easy Veggie Enchiladas with Beans

Name: Easy Veggie Enchiladas with Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: TexMex
Ingredients: 2 tablespoons olive oil; 1 small onion (, diced); 3 cloves garlic (, minced); 16 ounces (5 cups) diced white mushrooms; 1 (15-ounce) can pinto beans or black beans, drained and rinsed; ½ teaspoon salt (, or to taste); 2 cups chopped spinach; 8 tortillas ((see note 1)); 2 cups red enchilada sauce ((homemade or store bought)); 4 ounces (1 cup) shredded cheese (see note 2); Sliced avocado; Chopped cilantro; Sliced jalapeño; Lime wedges

Instructions

Prep:15minCook:40min

These quick and easy veggie enchiladas are the most satisfying vegetarian meal! The filling is made with spinach, mushrooms, and canned beans (either pinto beans or black beans work well). Add the filling to tortillas and bake with red sauce (homemade or store bought) and melty cheese. These are simple to make, meal prep-friendly, and so delicious!

Updated at: Sun, 09 Nov 2025 05:53:55 GMT