Mary's Ginger and Treacle Spiced Traybake

Name: Mary's Ginger and Treacle Spiced Traybake
Cuisine: Thai, Asian
Ingredients: 225g baking margarine or unsalted butter, softened; 175g light brown muscovado sugar; 200g black treacle; 300g self-raising flour; 2 tsp baking powder; 1 tsp ground mixed spice; 1 tsp ground allspice; 4 medium eggs, at room temperature; 4 tbsp milk; 75g Icing sugar; ginger syrup from the jar

Instructions

All spice, mixed spice and ginger are just a few of the flavours in this Mary Berry pud. The lovely ginger and treacle traybake is finished with ginger icing.

Updated at: Fri, 18 Jun 2021 10:36:03 GMT