Calabrese sauce

Name: Calabrese sauce
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Cuisine: Italian
Ingredients: 3 tbsp olive oil (extra virgin); 90 gr onion (not in brine); ½ tsp red pepper flakes; 340 gr beef shin (cut into chunks ); 150 gr pork belly slices; 200 gr pork mince/ground pork; 400 gr Italian sausages (4 pieces); 1 bay leaves (dry or fresh); 2 basil leaves (fresh); 1 tsp Maldon salt (adjust to taste); 80 ml dry white wine (such as Pinot Gris); 400 gr San Marzano tomatoes DOP (along with the juices); 680 gr Tomatoes passata; 115 ml water

Instructions

Prep:10minCook:1h 50min

A traditional and authentic calabrese sauce, perfect for it on its own or with some pasta. This rich slow cooked slightly spicy meat sauce is perfect for every occasion.

Updated at: Fri, 25 Sep 2026 17:05:24 GMT