Pan Seared Sausages Cookout

Name: Pan Seared Sausages Cookout
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 1 tablespoon olive oil; 1 pound lady apples, halved through stem ends; 1½ pound sweet Italian sausages; ¼ cup dry white wine; 2 tablespoons white wine vinegar; 1 bunch watercress, trimmed (about 6 cups); Kosher salt and freshly ground black pepper

3 steps

Prep:5minCook:25min

A tasty autumn supper recipe for your camp stove.

Updated at: Thu, 17 Aug 2023 12:09:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories356.5 kcal (18%)

Total Fat17.9 g (26%)

Carbs19 g (7%)

Sugars10.5 g (12%)

Protein28.9 g (58%)

Sodium1183.6 mg (59%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

1 poundlady apples

halved through stem ends

1.5 poundsweet Italian sausages

¼ cupdry white wine

2 tablespoonswhite wine vinegar

1 bunchwatercress

trimmed

kosher salt

freshly ground black pepper

Instructions

Step 1

Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Add apples, cut side down, and cook, turning occasionally, until golden brown, 5–8 minutes.

Step 2

Prick sausages with a fork, add to skillet with apples, and cook, turning occasionally, until browned, 10–12 minutes. Add wine and vinegar to skillet. Bring to a boil, reduce heat, and simmer until thickened (liquid should coat a spoon), about 4 minutes. Add watercress and toss to coat; season with salt and pepper.

Step 3

Serve with pan juices spooned over.