Pumpkin Caramel Sauce

Name: Pumpkin Caramel Sauce
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; 4 tablespoons (57g) unsalted butter (sliced into tablespoons); ⅔ cup (158ml) heavy whipping cream; ⅓ cup (81g) pumpkin puree (not pumpkin pie mix); ½ teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; ¼ teaspoon salt ((or up to 1 teaspoon if you want a “salted” pumpkin caramel))

Instructions

Cook:15min

This homemade pumpkin caramel sauce is one of the best caramels ever! Simply adding canned pumpkin puree and pumpkin pie spice to homemade caramel adds an unparalleled depth of flavor that will be perfect for ice cream or on top of pie this fall!

Updated at: Sun, 17 Nov 2024 07:02:43 GMT