By mycomfortbakes
Lemon Possets
6 steps
Prep:5minCook:5min
3 ingredient summer dessert! Lemon posset 🍋
Updated at: Sat, 22 Jun 2024 11:11:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories146.3 kcal (7%)
Total Fat12 g (17%)
Carbs9.2 g (4%)
Sugars9 g (10%)
Protein1 g (2%)
Sodium9.2 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Halve 4-5 small/medium lemons and scoop out the insides if you’d like to make your possets inside the lemons. If not set aside 8-10 mini dessert cups.
Step 2
Add the inside of the lemon to a sieve and squeeze out the lemon juice into a bowl. Set aside 35ml and save the rest for any future recipes.
Step 3
In a saucepan add your cream sugar and lemon zest. Let this simmer for 4-5 minutes, stirring frequently, without allowing it to boil.
Step 4
Remove from the heat and add in lemon juice, which will cause a slight thickening immediately, and vanilla. Stir and sieve to remove the zest.
Step 5
Pour into the lemon skins or dessert cups. Refrigerate for three hours to allow them to set.
Step 6
Serve and enjoy!
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