Lemon Possets

3 ingredient summer dessert! Lemon posset 🍋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Halve 4-5 small/medium lemons and scoop out the insides if you’d like to make your possets inside the lemons. If not set aside 8-10 mini dessert cups.

Step 2

Add the inside of the lemon to a sieve and squeeze out the lemon juice into a bowl. Set aside 35ml and save the rest for any future recipes.

Step 3

In a saucepan add your cream sugar and lemon zest. Let this simmer for 4-5 minutes, stirring frequently, without allowing it to boil.

Step 4

Remove from the heat and add in lemon juice, which will cause a slight thickening immediately, and vanilla. Stir and sieve to remove the zest.

Step 5

Pour into the lemon skins or dessert cups. Refrigerate for three hours to allow them to set.

Step 6

Serve and enjoy!