Frozen Sticky Toffee

Name: Frozen Sticky Toffee
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 200ml double cream; 200g sugar; 30g butter; 3tbsp honey; 1tsp vanilla paste; Pinch of salt

4 steps

Prep:5minCook:30min

So so so good! Give it a try if you like toffee😊

Updated at: Thu, 17 Aug 2023 04:05:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories264.7 kcal (13%)

Total Fat14.5 g (21%)

Carbs32.8 g (13%)

Sugars32.8 g (36%)

Protein0.1 g (0%)

Sodium39 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

200mldouble cream

200gsugar

30gbutter

3 Tbsphoney

1 tspvanilla paste

salt

Instructions

Step 1

Add all ingredients to the heavy-bottomed saucepan and stirring constantly bring it to a boil. Reduce the heat and cook it for about 30 minutes, stirring constantly.

Step 2

When ready remove from heat and pour it into a silicon ice cube mould.

Step 3

Let it cool at room temperature, then transfer to the freezer for 2 hours minimum or until serving

Step 4

Enjoy!