Whole-Wheat Crepes

Name: Whole-Wheat Crepes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: French
Ingredients: 3 eggs; 1 cup whole-wheat flour; 1 cup milk; 3/4 cup water; 1 tablespoon honey; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 tablespoon butter (melted, + extra for cooking)

Instructions

Prep:20minCook:5min

I've modified my grandmother's original crepe recipe to include whole-wheat flour and honey instead of sugar, and they are just as delicious! Enjoy these for breakfast, dinner, or dessert depending on what filling you choose—sweet or savory.

Updated at: Fri, 22 Nov 2024 07:56:08 GMT