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Gluten-Free Crepes

1/2

Gluten-Free Crepes

2/2

By inthekitchenwithmatt.com

Gluten-Free Crepes

Prep:10minCook:1min

Learn how to make yummy homemade gluten-free crepes. If you can't have gluten and you love crepes, this is the recipe for you!

Updated at: Fri, 21 Aug 2026 04:00:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

35

High

Nutrition per serving

Calories338.4 kcal (17%)

Total Fat10.4 g (15%)

Carbs48.6 g (19%)

Sugars10.8 g (12%)

Protein11.5 g (23%)

Sodium231.4 mg (12%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

5mlvanilla extract

whole, 2%,, skim, almond, etc

1 cupgluten-free flour mix

Instructions

View on inthekitchenwithmatt.com

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Notes

3 liked

0 disliked

Delicious

Easy

Sweet

Go-to

Under 30 minutes

Chanel Gamieldien· last year

Under 30 minutes

The most perfect gluten free recipe. I used almond milk & xylitol to replace milk & sugar. I added a little extra flour because it was too runny (almond milk). It came out perfectly & the consistency & texture is exactly like a regular pancake. Super chuffed. Have tried other recipes where the pancakes break & can't flip.

The most perfect gluten free recipe.
I used almond milk & xylitol to replace milk & sugar. I added a little extra flour because it was too runny (almond milk).

It came out perfectly & the consistency & texture is exactly like a regular pancake. Super chuffed. Have tried other recipes where the pancakes break & can't flip.