By Pillsbury
Basic Crepes
Instructions
Prep:30min
Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!
Updated at: Thu, 01 Aug 2024 14:14:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories54.9 kcal (3%)
Total Fat2.5 g (4%)
Carbs5.6 g (2%)
Sugars0.8 g (1%)
Protein2.3 g (5%)
Sodium19 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
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