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Basic Crepe Batter Recipe

By Serious Eats

Basic Crepe Batter Recipe

Prep:5minCook:15min

A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.

Updated at: Thu, 21 Nov 2024 09:51:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

18

Moderate

Nutrition per serving

Calories193.8 kcal (10%)

Total Fat6.4 g (9%)

Carbs26 g (10%)

Sugars4.7 g (5%)

Protein7.4 g (15%)

Sodium75.8 mg (4%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

280mlwhole milk

0.5 ounceunsalted butter

melted, or vegetable oil, plus more for cooking

if making sweet crepes

1 tablespoonfresh herbs

minced, such as parsley, tarragon, chervil, or chives, optional, for savory crepes

Instructions

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Notes

13 liked

0 disliked

Delicious

Easy

Go-to

Fresh

Under 30 minutes

B.P.· 9 months ago

Added a splash of vanilla to the batter for sweet crepes and filled them with a filling made of cream cheese, raspberries and cool whip.

Sam· last year

Fairly easy, go-to recipe for crepes. I like to cook mine with a bit of ghee in the pan. If I'm making sweet crepes, I leave out the fresh herbs and add a dash of vanilla and cinnamon.