Vegan Chickpea Patties

Name: Vegan Chickpea Patties
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can chickpeas (drained and rinsed); 2 Tablespoon extra-virgin olive oil (plus more for the pan); 1/2 cup nutritional yeast flakes; 1/2 cup plain bread crumbs; 1/4 cup vegetable broth or water; 2 Tablespoon soy sauce; 1 garlic clove (minced); 1 large lemon (zest and juice); 1/2 teaspoon dried thyme; 1/4 teaspoon dried rubbed sage and rosemary; 1 teaspoon Hungarian paprika

Instructions

Prep:5minCook:10min

Make these delicious chickpea patties in less than thirty minutes! Slightly crispy on the outside and tender and moist and flavorful on the inside. Protein-rich, healthy, and loved by all! With a touch of spice and subtle herb flavor, they’re great served with tzatziki sauce or perfect as a veggie burger.

Updated at: Wed, 24 Jan 2024 01:52:16 GMT