AIR FRYER VEG SAMOSA

Name: AIR FRYER VEG SAMOSA
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 cups plain flour; 3 tablespoons olive oil; ½ teaspoon ajwain (carom seeds); ¾ teaspoon sea salt flakes; ½ cup cold tap water + extra 1-2 tablespoons as needed; 350 g boiled and peeled potatoes (roughly mashed); 1/3 cup frozen green peas (thawed); 1 tablespoon olive oil; 1 teaspoon fennel seeds; 1 teaspoon coriander seeds; ½ teaspoon cumin seeds; 1 tablespoon grated ginger; 1 tablespoon chopped green cayenne chilli; 1 teaspoon amchur or chat masala *; ½ teaspoon garam masala; ¼ teaspoon red chilli powder; ¼ teaspoon ground turmeric; ¼ teaspoon asafoetida or garlic powder **; ¼ teaspoon crushed black pepper; ½ teaspoon sea salt flakes (or to taste); 1 tablespoon chopped fresh coriander leaves; Oil for brushing