Punjabi Mooli Paratha

Name: Punjabi Mooli Paratha
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 large daikon radish ((mooli) grated - around 4-5 cups after grating); 1 inch ginger (grated); 1-2 green chili (finely chopped (adjust as per taste)); 2 tbsp cilantro ((finely chopped)); 1 teaspoon red chili powder ((adjust as per taste)); 1 teaspoon amchur; 1 teaspoon garam masala ((use store-bought or homemade garam masala)); 1 teaspoon carom seeds ((ajwain)); ½-¾ tsp salt ((adjust as per taste)); 2 cups whole wheat flour (atta (plus extra for dusting)); 2 tsp oil (plus extra to fry the parathas); 1 teaspoon salt