Slow Cooker Quinoa Enchilada Casserole
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By damndelicious.net
Slow Cooker Quinoa Enchilada Casserole
Instructions
Prep:10minCook:6h 20min
Updated at: Mon, 25 Nov 2024 04:05:58 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories357.2 kcal (18%)
Total Fat14.8 g (21%)
Carbs28.4 g (11%)
Sugars1.9 g (2%)
Protein27.5 g (55%)
Sodium889.8 mg (44%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2boneless skinless chicken breasts
1 ¼ cupschicken broth
1 cupquinoa
uncooked, rinsed
1 x 10 ouncecan enchilada sauce
1 x 4.5 ouncecan chopped green chilies
½ cupcorn kernels
frozen, canned or roasted
½ cupcanned black beans
drained and rinsed
2 tablespoonsfresh cilantro leaves
chopped
½ teaspooncumin
½ teaspoonchili powder
kosher salt
to taste
freshly ground black pepper
to taste
¾ cupshredded cheddar cheese
¾ cupshredded mozzarella cheese
1avocado
halved, seeded, peeled and diced
1roma tomato
diced
Instructions
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Notes
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Easy
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