Slow Cooker Quinoa Enchilada Casserole

Ingredients

6 servings

2boneless skinless chicken breasts

1 ¼ cupschicken broth

1 cupquinoa

uncooked, rinsed

1 x 10 ouncecan enchilada sauce

1 x 4.5 ouncecan chopped green chilies

½ cupcorn kernels frozen

canned or roasted

½ cupcanned black beans

drained and rinsed

2 tablespoonsfresh cilantro leaves

chopped

½ teaspooncumin

½ teaspoonchili powder

kosher salt

to taste

freshly ground black pepper

to taste

¾ cupshredded cheddar cheese

¾ cupshredded mozzarella cheese

1avocado

halved, seeded, peeled and diced

1roma tomato

diced

Instructions