Slow Cooker Chicken Fajita & Quinoa Soup

Name: Slow Cooker Chicken Fajita & Quinoa Soup
Prep time: 5 min
Total time: 5 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 1/2 lb. boneless skinless chicken breasts; 1 cup uncooked quinoa, rinsed; 3 bell peppers, chopped; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; Juice of 1 lime; 1 (15 oz) can diced tomatoes; 1 (4.5 oz) can green chiles; 1 (15 oz) can black beans, drained and rinsed; 1 cup frozen corn; 1 1/2 Tbsp chili powder; 1 Tbsp cumin; 2 tsp. paprika; 2 tsp. salt; Toppings (optional): Cilantro, avocado, shredded cheese

Instructions

Prep:5min

This Slow Cooker Chicken Fajita and Quinoa Soup is the perfect weeknight meal that is healthy, easy to make and packed with flavors your family will love!

Updated at: Thu, 21 Mar 2024 08:07:59 GMT