Slow Cooker Vegetable Bean Soup

Name: Slow Cooker Vegetable Bean Soup
Cuisine: American
Ingredients: 1 pound (16 oz.) dried Great Northern beans, soaked overnight if possible, drained & rinsed*; 1 1/2 cups sliced carrots, (about 3 carrots); 1 1/2 cups diced yellow onion (1 small onion); 1 cup diced celery (about 2 stalks); 3 cloves garlic, minced; 1/2 Tablespoon fresh rosemary, minced; 1/2 teaspoon dried rubbed sage; 1/2 teaspoon black pepper; 4 cups vegetable broth; 2 cups water; 1-2 bay leaves; 1/2 teaspoon kosher salt; Optional: 1-2 teaspoons fresh lemon juice or apple cider vinegar; Optional garnish: fresh parsley, more rosemary, or a drizzle of extra virgin olive oil

Instructions

This Slow Cooker Vegetable Bean Soup is proof that sometimes the simplest recipes are the best. You'll love the combination of creamy white beans, colorful veggies, and herbs in this soup! It's perfect for a cold day.

Updated at: Sat, 23 Nov 2024 11:34:16 GMT