Vegan Lemon Tahini Pasta with Peas and Zucchini

Name: Vegan Lemon Tahini Pasta with Peas and Zucchini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 cloves garlic - minced; 1 bunch scallions - finely sliced; 1 small zuchinni - cut in half and finely sliced; 1 cup frozen peas; salt/pepper to taste; 1/3 cup tahini; 1/2 cup reserved pasta water; juice from 1 lemon; 2 tablespoons nutritional yeast; salt to taste; pepper to taste; 1 teaspoon miso paste (optional, for flavor); about 3 cups dried pasta of choice - cooked; 1/4 cup parsley or herb of choice