
By avocadoskillet.com
Vegan Lemon Tahini Pasta with Peas and Zucchini
Instructions
Prep:5minCook:20min
This Vegan Lemon Tahini Pasta with Peas and Zucchini is a delicious and healthy pasta recipe.
Updated at: Sat, 06 Jul 2024 18:27:31 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories281.2 kcal (14%)
Total Fat11.1 g (16%)
Carbs35.5 g (14%)
Sugars3.9 g (4%)
Protein12.3 g (25%)
Sodium461.9 mg (23%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 clovesgarlic
minced

1 bunchscallions
finely sliced

1zuchinni
small, cut in half and finely sliced

1 cupfrozen peas

salt
to taste

pepper
to taste

⅓ cuptahini

½ cuppasta water
reserved

1juice from lemon

2 tablespoonsnutritional yeast

salt
to taste

pepper
to taste

1 teaspoonmiso paste
optional, for flavor

3 cupsdried pasta
cooked

¼ cupparsley
or herb of choice
Instructions
View on avocadoskillet.com
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Notes
4 liked
1 disliked
Delicious
Fresh
Moist
Under 30 minutes
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