By avocadoskillet.com
Vegan Lemon Tahini Pasta with Peas and Zucchini
Instructions
Prep:5minCook:20min
This Vegan Lemon Tahini Pasta with Peas and Zucchini is a delicious and healthy pasta recipe.
Updated at: Sat, 06 Jul 2024 18:27:31 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories301.1 kcal (15%)
Total Fat11.3 g (16%)
Carbs39.4 g (15%)
Sugars3.9 g (4%)
Protein13 g (26%)
Sodium462 mg (23%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 clovesgarlic
minced
1 bunchscallions
finely sliced
1zuchinni
small, cut in half and finely sliced
1 cupfrozen peas
salt
to taste
pepper
to taste
⅓ cuptahini
½ cuppasta water
reserved
1juice from lemon
2 tablespoonsnutritional yeast
salt
to taste
pepper
to taste
1 teaspoonmiso paste
optional, for flavor
3 cupsdried pasta
cooked
¼ cupparsley
or herb of choice
Instructions
View on avocadoskillet.com
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Notes
4 liked
1 disliked
Delicious
Fresh
Moist
Under 30 minutes
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