Creamy Italian Quinoa Soup

It was a major success at my office potluck party! Adjustments: - organic chicken broth instead of bone broth - added 1 tsp vegetable base (Better than Bouillon) - add 1 tsp of sugar - 4oz of tomato paste instead of sauce - Mixed heavy cream, sour cream and 1/8 cup of flour as a creaming agent (gradually mix in some hot soup in the cream mix to warm it up before adding it to the pot or the sour cream will curdle) - Less quinoa - I went with organic 3 colored mix, about 1 cup instead of 1 1/4 - added an extra cup of water

Excellent! I didn't have any celery so I skipped it and threw in a little extra spinach. Also didn't have parmesan nor half and half, so improvisation! I mixed about 1/4 cup of hot broth with a 1 cup of non fat yogurt (so the yogurt wouldn't separate when added to the pot of soup due to heat) then slowly folded it in. Topped with feta and it was delicious! Feta really goes with everything, tho 💫 so filling!

Really good, think I will add Italian sausage next time to add some more protein

Made it dairy free by switching to coconut milk and no cheese. Great recipe! I will have to add sausage next time.

Very tasty! It’s always wonderful when hubby doesn’t have any alterations to suggest for a recipe. I do feel this serves 8 and not 6. Our family of 4 all had 1 cup servings and it was very filling, and it looks like we have at least 4 more cups left, and I made the recipe as is.