Gingerbread Cookies

Somehow they came out sooo dry!

Fantastic. For those who like GBread but not the crispness.

maybe too much molasses taste, also added zest from 1 orange but i prob shouldve done 1/2, and maybe more salt

Already made them twice in the last week. Very quick and easy recipe with delicious result. Works well in my large airfryer.. I substituted the molasses with golden syrup the first time, and with honey the second time - and used dark brown sugar the first time (but they got slightly crunchy inside as the brown sugar didn't dissolve completely, so used caster sugar for the second batch).