Soft & Chewy Pumpkin Snickerdoodles

Followed the recipe until it got to the scooping. My batter was too wet so I added another ¼-½ cup of flour gradually until it was dry enough I could actually form it somewhat. I blotted the pumpkin as instructed but I think it just needs that extra flour. The spice was good and since my scoops were a little big I let them bake a few more minutes and they were perfect