Easy Sour Cream Cake

Name: Easy Sour Cream Cake
Cook time: 1 h
Total time: 1 h
Cuisine: American, Southern
Ingredients: 1 cup (2 sticks) butter, room temperature; 1-1/4 cups granulated sugar; 1 teaspoon vanilla; 2 eggs; 1 cup sour cream; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1-1/2 teaspoons baking powder; 1/4 cup chopped walnuts; 1 teaspoon ground cinnamon; 3 tablespoons granulated sugar

6 steps

Cook:1h

By Diana Rattray, About.com Guide “This easy sour cream cake makes a great coffee cake, or bake it for a weekend treat or potluck take-along.” ~ Diana Raffray

Updated at: Thu, 17 Aug 2023 05:35:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4372.9 kcal (219%)

Total Fat251.7 g (360%)

Carbs496.3 g (191%)

Sugars295.9 g (329%)

Protein48.3 g (97%)

Sodium3675.4 mg (184%)

Fiber10.2 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbutter

room temperature

1 ¼ cupsgranulated sugar

1 teaspoonvanilla

2eggs

1 cupsour cream

2 cupsall-purpose flour

½ teaspoonbaking soda

1 teaspoonsalt

1 ½ teaspoonsbaking powder

¼ cupchopped walnuts

1 teaspoonground cinnamon

3 tablespoonsgranulated sugar

Instructions

Step 1

Grease a 12-cup Bundt cake pan.

Step 2

In a large mixing bowl, combine butter, 1 1/4 cups of sugar, vanilla and eggs; beat with an electric mixer until light and fluffy. With the mixer on low, blend in the sour cream.

Step 3

In a separate bowl sift together the flour, baking soda, salt and baking powder. Gradually stir sifted dry ingredients into creamed mixture.

Step 4

Combine the walnuts, cinnamon and 3 tablespoons of sugar in separate bowl or cup and set aside. Spoon about one-third of the batter into the prepared Bundt pan.

Step 5

Sprinkle half of walnut-sugar mixture over batter. Layer another one-third of batter. Sprinkle with remaining nut mixture and top with remaining batter.

Step 6

Bake for 1 hour, or until a cake tester or toothpick comes out clean when inserted in the center of the cake. Cool cake completely before removing from pan.

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