Gluten-Free Breakfast Casserole (Whole30, Dairy-Free Option)

Name: Gluten-Free Breakfast Casserole (Whole30, Dairy-Free Option)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb breakfast sausage (see below for directions on how to make your own!); 1/4 cup chopped green onions (plus more for garnish); 1 16 oz package hash browns, thawed (or 3 potatoes peeled and grated); 12 eggs; 1/4 cup almond or coconut milk; 1 tsp sea salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp everything bagel seasoning; 1/2 cup Kite Hill Chive Cream Cheese (optional); 1 lb ground pork; 1 tsp fennel seeds; 1 tsp salt; 2 tsp ground sage; 1 tsp thyme; 1/2 tsp black pepper; 1/4 tsp cayenne pepper; 1/2 tsp garlic powder; 1/4 tsp all spice

Instructions

Prep:10minCook:50min

This gluten-free breakfast casserole is packed with crispy hash browns, savory sausage, and fluffy eggs - perfect for a cozy family brunch or a Christmas morning breakfast! With simple ingredients and easy prep, this make-ahead breakfast bake is a favorite for holidays, meal prep breakfasts for busy mornings, or whenever you’re craving comfort food without the gluten.

Updated at: Sun, 26 Oct 2025 12:14:51 GMT