Italian Seafood Salad

Name: Italian Seafood Salad
Prep time: 24 h 45 min
Cook time: 15 min
Total time: 25 h
Cuisine: Italian
Ingredients: 10 Cups water; 2 Cups dry white wine; 2 Tablespoons kosher salt; 1 Pound cleaned squid, tentacles and tubes (tubes cut into 1/2 inch rings); 1 1/2 Pounds large raw shrimp (shelled and deveined); 1 Pound mussels (scrubbed and debearded); 1 (29 ounce) Can scungilli (drained and rinsed); 2-3 Celery stalks ((about 1 cup), thinly sliced); 1/4 Cup Pickled sweet cherry peppers (minced); Fresh parsley (for garnish); 1 Lemon (thinly sliced); 2 Large garlic cloves (smashed); 3/4 Cup olive oil; 3/4 Cup fresh parsley (roughly chopped); 1/2 Cup fresh chives (roughly chopped); 3 Tablespoons fresh oregano (roughly chopped); 1 Teaspoon lemon zest; 1/2 Teaspoon kosher salt; 3 Tablespoons lemon juice

Instructions

Prep:24h 45minCook:15min

With plenty of fresh herbs and lemon, this salad is light, refreshing and super flavorful. Seafood salad gets better as it marinates so make it a day before serving for the best results!

Updated at: Mon, 31 Mar 2025 00:39:36 GMT