
By the-pasta-project.com
Green pasta salad with edible flowers
Instructions
Prep:10minCook:10min
A beautiful, healthy, fresh and tasty pasta salad that family and friends will love! Serve as a light lunch or a side dish. Perfect for Mother's Day and other spring/summer occasions.
Updated at: Sat, 03 May 2025 02:18:35 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
37
High
Nutrition per serving
Calories510.2 kcal (26%)
Total Fat16.8 g (24%)
Carbs71.4 g (27%)
Sugars3.2 g (4%)
Protein19 g (38%)
Sodium370.8 mg (19%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

360gfusilli pasta
or other short pasta

100gbaby spinach leaves

2spring onions

1 handfulfresh parsley

1 sprigsfresh mint

1 sprigfresh marjoram

50gpine nuts
toasted

50gParmigiano cheese
flakes, leave out for vegan version Strict vegetarians should use a vegetarian cheese

extra virgin olive oil
as required

salt
to taste

black pepper
to taste

edible flowers
as required
Instructions
View on the-pasta-project.com
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