Dairy-Free Peanut Butter Chocolate Cake Recipe (Gluten-Free Option)

Name: Dairy-Free Peanut Butter Chocolate Cake Recipe (Gluten-Free Option)
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: ¾ cup dairy-free milk, room temperature; ¼ cup vegetable oil; 2 large eggs, room temperature; 1 tablespoon vanilla extract; 1 ¾ cup cake flour, sifted *can substitute gluten-free 1:1 baking blend; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon fine sea salt; ⅛ teaspoon baking soda; ⅔ cup dairy-free salted butter, room temperature; ½ cup smooth peanut butter; 1 ½ cup dairy-free salted butter, room temperature; 4 ½ cups icing sugar; ¾ cup dairy-free chocolate chips; 1 ½ teaspoon liquid smoke *optional; 1 teaspoon pure vanilla extract; ½ teaspoon fine sea salt; optional: additional peanut butter and chocolate treats for decor; ⅓ cup dairy-free chocolate chips; 1 tablespoon dairy-free milk

Instructions

Prep:2hCook:25min

Layers of dairy-free peanut butter cake covered in whipped chocolate buttercream frosting. Easily the yummiest peanut butter chocolate cake you'll ever eat.

Updated at: Sat, 23 Nov 2024 12:09:02 GMT