Cajun Butter Steak Bites

Really good. You can use 3tb of Cajon seasoning instead of making the seasoning. Really quick cook

I thought I'd be able to handle the spice, guess I'm a classic white person because this was burning my nostrils and eyes while cooking and was wayyy to spicey for me but was good other than that. I would definitely use a lot less of the spicier seasonings..

Not much left in the picture for good reason. Family loved it. Put some green pepper and onions and sauteed in for fajitas.

We all loved this meal. If you like it hot, I recommend going heavy on the seasoning but since my family can only handle a little spice, it was perfect.

So great. This is a must try! Made with mashed potatoes and green beans

Entire family loved it! I read reviews before making to adjust spice if needed but since the kids don't like spice I left it as is and it was perfect for them.

Used grass fed beef, sirloin cut. Turned out great! Juicy and tender and will be a go-to recipe for future dinners.

These were delicious. The Cajun seasoning had great flavor. Cut the thyme in half because we are not fans of it as heavy as most like. Could maybe add a bit more cayenne, but we like spicy. We reserved some of the seasoning for our white cheddar pasta we served with it. Yum!

Really good recipe! One of my favorites. Love Cajun flavor and this was on point! I seared the steak so it was still pink in the center. I came out juicy and tender!

Delicious!!

I wasted perfectly good venison on this recipe. The thyme was overpowering and it wasn't "Cajun" spicy at all. I won't be making this mistake again. I'll stick with Slap Your Momma or another Cajun spice mix.

ended up adding my own marinade, but otherwise enjoyed the recipe!