Blackened Steak

Name: Blackened Steak
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American, Cajun And Creole
Ingredients: 16 ounces steak (ribeye or New York strip); 1 tablespoon neutral oil (like grapeseed or avocado oil); 1 teaspoon cayenne; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon black pepper; 1 teaspoon garlic powder; 2 teaspoons paprika; 1½ teaspoons kosher salt (or to taste, see note 1)

Instructions

Prep:5minCook:8min

With a tender interior and a flavorful crust, this blackened steak recipe combines a smoky blend of herbs with juicy steaks for a steakhouse-style dinner your friends and family will love.

Updated at: Sat, 25 Jul 2026 02:10:15 GMT