Lobster Bisque

Name: Lobster Bisque
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: 4 tbsp. butter; 1 medium onion, finely chopped; 2 carrots, peeled and finely chopped; 2 stalks celery, finely chopped; salt; Freshly ground black pepper; 2 cloves garlic, crushed; 2 tbsp. tomato paste; 2 tbsp. plain flour; 1 L seafood or fish stock; 300 mL dry white wine; 1 bay leaf; 3 sprigs fresh thyme; 120 mL double cream; 450 g cooked lobster meat, chopped; Finely chopped chives