Lobster Thermidor

Name: Lobster Thermidor
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: French
Ingredients: 1 1/2 pounds lobster (preferably live, cooked and meat removed); 2 tablespoons butter (unsalted); 1 tablespoon all-purpose flour; 1/4 cup brandy; 1 cup heavy cream; 2 teaspoons Dijon mustard; 2 each egg yolks; to taste pinch salt and white pepper; 1/4 cup grated Parmesan cheese

Instructions

Prep:20minCook:25min

Lobster Thermidor is a classic French dish that features cooked lobster meat, a rich creamy sauce made with egg yolks, brandy, and mustard, all baked to golden perfection in lobster shells. It's a luxurious and indulgent dish often served on special occasions.

Updated at: Wed, 21 Jan 2026 02:34:54 GMT