
By barleyandsage.com
Pumpkin Scones
Instructions
Prep:15minCook:20min
These pumpkin scones are soft and flaky with a light maple syrup glaze! They're the perfect fall breakfast!
Updated at: Thu, 27 Mar 2025 19:15:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
43
High
Nutrition per serving
Calories439.9 kcal (22%)
Total Fat20.3 g (29%)
Carbs61 g (23%)
Sugars32 g (36%)
Protein4.7 g (9%)
Sodium331.8 mg (17%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupunsalted butter
cold

½ cupheavy cream

½ cuppumpkin puree

1egg
large

1 teaspoonvanilla extract

½ teaspoonmaple extract
optional

2 ¼ cupspastry flour

½ cupgranulated sugar

1 tablespoonbaking powder

1 ½ teaspoonspumpkin pie spice

½ teaspoonkosher salt

1 tablespoonunsalted butter
melted

1 cuppowdered sugar

2 tablespoonsmaple syrup

kosher salt

2 tablespoonsheavy cream
as needed
Instructions
View on barleyandsage.com
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