
By dontsweattherecipe.com
Carrot Coffee Cake Recipe
Instructions
Prep:15minCook:50min
A tender, moist carrot coffee cake topped with a crunchy streusel, and drizzled with a vanilla glaze that's perfect for breakfast, brunch, or snack.
Updated at: Thu, 27 Mar 2025 22:40:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories495.9 kcal (25%)
Total Fat19.6 g (28%)
Carbs75.9 g (29%)
Sugars43.5 g (48%)
Protein5.9 g (12%)
Sodium293.7 mg (15%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupall-purpose flour

½ cupdark brown sugar

½ tspground cinnamon

4 Tbspunsalted butter
melted

2 cupsall-purpose flour

2 tspbaking powder

1 tspground cinnamon

¼ tspground ginger

¼ tspground nutmeg

½ tspkosher salt

½ cupunsalted butter
softened

½ cupgranulated sugar

¼ cupDark brown sugar
packed

1egg
large, room temperature

1 tspvanilla extract

½ cupButtermilk
full fat, room temperature

2 cupscarrots
Grated, lightly packed

¾ cuppowdered sugar

½ tspvanilla extract

2 TbspHeavy cream
or more for desired consistency
Instructions
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