By dontsweattherecipe.com
Carrot Coffee Cake Recipe
Instructions
Prep:15minCook:50min
A tender, moist carrot coffee cake topped with a crunchy streusel, and drizzled with a vanilla glaze that's perfect for breakfast, brunch, or snack.
Updated at: Thu, 21 Nov 2024 12:27:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories498.1 kcal (25%)
Total Fat19.6 g (28%)
Carbs75.9 g (29%)
Sugars43.6 g (48%)
Protein5.9 g (12%)
Sodium293.8 mg (15%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupall-purpose flour
½ cupdark brown sugar
½ tspground cinnamon
4 Tbspunsalted butter
melted
2 cupsall-purpose flour
2 tspbaking powder
1 tspground cinnamon
¼ tspground ginger
¼ tspground nutmeg
½ tspkosher salt
½ cupunsalted butter
softened
½ cupgranulated sugar
¼ cupDark brown sugar
packed
1egg
large, room temperature
1 tspvanilla extract
½ cupButtermilk
full fat, room temperature
2 cupscarrots
Grated, lightly packed
¾ cuppowdered sugar
½ tspvanilla extract
2 TbspHeavy cream
or more for desired consistency
Instructions
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