Eggnog Scones

Name: Eggnog Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, British
Ingredients: 1/2 cup unsalted butter (frozen); 1/2 cup eggnog (cold); 1 large egg; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon nutmeg; 1/2 cup powdered sugar; 1-3 tablespoons eggnog (as needed)

Instructions

Prep:15minCook:20min

These eggnog scones are a simple sweet scone that are buttery and soft on the inside with a slightly crisp exterior! Flavored with eggnog and winter spices, then topped with an eggnog glaze they're the perfect Christmas morning breakfast treat!

Updated at: Wed, 24 Dec 2025 04:49:38 GMT