Fluffy 5 Ingredient Pancakes

These homemade pancakes are naturally fluffy and full of flavor. With minimal ingredients and easy steps, you’ll have a cozy breakfast on the table in no time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, whisk together flour, baking powder, and salt.

Step 2

Add in the eggs, vanilla extract, honey, butter and milk, then stir until the batter is just combined. Don’t over mix.

Step 3

Let the batter rest for 5 minutes to create even fluffier pancakes since it contains baking powder. But if you’re short on time, you can cook them right away.

Step 4

Lightly spray a nonstick pan with oil spray and preheat it until hot.

Step 5

Once the pan is hot, lower the heat to medium-low (about level 4).

Step 6

Pour the batter into the pan to make small pancakes. Cook for 1–2 minutes, until bubbles form on top and the edges look set.

Step 7

Flip and cook the other side until golden and fluffy.

Step 8

Serve warm and enjoy.

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