Cinnamon Roll Pancakes 🥞😍🍂 by

Cinnamon Roll Pancakes 🥞😍🍂 by Knew I had to make these when I saw them trending. They are AMAZING! An absolute must-make this autumn 🤤 if you know the original creator then let me know so I can credit them ❤️ For the batter: - 1 cup (150g) plain flour - 1.5 tsp baking powder - Pinch salt - 1/2 tsp cinnamon - 3 tbsp sugar - 3/4 cup milk of choice - 2 tsp vanilla extract - 1 tbsp neutral oil - 1 tsp apple cider vinegar - Oil - for frying For the cinnamon swirl: - 4 tbsp smooth almond butter - 1 tbsp brown sugar - 1-2 tbsp maple syrup or golden syrup - 2 tsp cinnamon For the cream cheese glaze: - 3/4 cup icing sugar - 1 tbsp vegan cream cheese - 2 tbsp milk of choice 1. Make the batter by sieving the flour, baking powder and cinnamon into a large bowl. Stir in the sugar and salt. 2. In another medium bowl whisk together the wet ingredients. Pour this into the dry bowl and mix until a batter forms. 3. Make the cinnamon swirl by mixing all the ingredients together in a small bowl. Add this to a piping bag with a small nozzle. 4. Heat up a non stick pan over a medium heat and add a little oil or butter. Pour a on a large spoonful of the batter and smooth into a circle. 5. Using the piping bag, carefully squeeze the cinnamon swirl onto the top of the pancake. When lots of little bubbles are appearing at the top of the pancake, carefully flip it and cook for a couple more minutes until both sides are golden brown

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% Daily Values based on a 2,000 calorie diet