Creamy Chicken Udon

Name: Creamy Chicken Udon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese, Asian, American
Ingredients: 2 Serving of Udon; 10 Shiitake Mushroom (sliced); 2-3 boneless chicken thigh; Salt and Pepper; 2 tsp of Oregano; 1 tbsp of Garlic Powder; 1.5 tbsp of Garlic (minced); 1 cup of Cream; 1 tbsp of Miso Paste; Green Onion; Seaweed Powder (optional)

Instructions

Prep:5minCook:20min

Who doesn’t love ONE POT DINNERS? Team UDON, I am back with another DELICIOUS and easy udon recipe; this time, we will be making Creamy Chicken Udon. The udon is coated in a creamy and umami miso white sauce that is super addicting and savory. The best part is, this creamy chicken udon takes less than 25 minutes to make, plus it tastes fantastic the next day, which is perfect for meal-prepping. What are you waiting for? You NEED to give this udon recipe a try!

Updated at: Thu, 14 Mar 2024 06:12:26 GMT