Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Japanese
Ingredients: 1 lb salmon (Cut to 4 oz fillets); ¼ cup white miso paste; 2 tbsp mirin; 1 tbsp sake; 2 tbsp soy sauce; 1 tbsp sugar; 2 tbsp avocado oil

2 steps

Prep:1hCook:20min

This Miso Glazed Salmon recipe is a so delicious! The miso marinade creates a buttery, sweet texture to the salmon that is absolutely incredible.

Updated at: Thu, 04 Apr 2024 09:32:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories339.4 kcal (17%)

Total Fat21.5 g (31%)

Carbs12.6 g (5%)

Sugars10.6 g (12%)

Protein26.5 g (53%)

Sodium1312.7 mg (66%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbsalmon

Cut to 4 oz fillets

¼ cupwhite miso paste

2 Tbspmirin

1 Tbspsake

2 Tbspsoy sauce

1 Tbspsugar

2 Tbspavocado oil

Instructions

Step 1

In a bowl, whisk together the white miso paste, mirin, sake, soy sauce, sugar, and avocado oil until smooth. Cover the salmon in the marinade and let marinate in the fridge for at least an hour.

Step 2

Bake the salmon at 400F for 15-20 minutes or until the salmon hits 145F and the glaze is caramelized. For further caramelization, place under the broiler for 2-3 minutes at the end of baking.

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