Chashu and Miso Mustard Sauce

Chashu is Japanese roasted pork. I cook Chashu and store it in the fridge. I can cut them and cook salad, stir-fry, fried rice, and ramen. Please check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking)!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add brown sugar, oyster sauce, ginger to a ziplock bag (1 gallon).

Step 2

Cut pork shoulder into strips of about 1.5 inch, and put into the ziplock bag. Fridgelate, marinate the pork for about half-day.

Step 3

Pre-heat oven 375F, and cook for about 40 minutes.

Step 4

In a small bowl, mix the sauce ingredients well.

Step 5

Rest the pork 15 minutes before slicing and serving.

Step 6

Serve with sauce and black sesame.

↑Support creators by visiting their site 😊