Homemade Tomato Ketchup Canning Recipe

Name: Homemade Tomato Ketchup Canning Recipe
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 24 Pounds Tomatoes (cored and seeded, about 72 medium or about 48 cups, can use canned tomatoes); 3 Cups Onions (chopped, about 4 medium); 2 Tablespoons Garlic (diced); 1 1/2 Cups Granulated Sugar; 3 Cups Cider Vinegar (or White Vinegar); 2 Teaspoons Celery Seeds; 4 Teaspoons Whole Cloves; 2 Cinnamon Sticks (Broken into pieces); 1 1/2 Teaspoon Mustard Powder; 1/4 Cup Pickling and Preserving Salt; 1/2 Teaspoon Black Pepper