5 MINUTE GREEN CHUTNEY

Done in 5 minutes with a handful of simple, fresh ingredients, this green chutney is a winner for your curries, dals + all Indian food 🇮🇳

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Pick the mint leaves from the stems, then place in a food processor with the rest of the ingredients.

Step 2

If you want it less garlicky, mince the garlic, place in a dish + squeeze over lime juice, then leave for 10-15 minutes.

Step 3

You can grate the ginger too, but I find it’s easier to just whizz it altogether.

Step 4

Pulse the ingriednets into a course paste, and loosen with a splash of water.

Step 5

Season to taste with salt, and loosen with more water if required.

Step 6

Store in an airtight container / jar - will be good for 3-5 days, probably a week!

Step 7

Serve with curries, dahls, naan, poppadoms, samosas, bahjis - all your delicious Indian food.