Maple-Apple Upside-Down Cake

Name: Maple-Apple Upside-Down Cake
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 1 cup pure maple syrup; 3 Granny Smith apples—peeled, cored and cut into eighths; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 large eggs; 3/4 cup buttermilk; 1 tablespoon pure vanilla extract; 1 1/2 sticks unsalted butter, softened; 1 1/3 cups sugar; Crème fraîche, for serving

Instructions

Cook:2h

This is one of the best upside-down cakes ever—the maple syrup infuses both the apples and the cake, making the dessert taste like a stack of apple pa...

Updated at: Thu, 21 Nov 2024 15:06:19 GMT