Orange Cake

Name: Orange Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 Oranges; 1cup Sugar; 1cup Water; Butter 1/2 Cup; Eggs: 4; Oil 1/2 cup; Sugar 1 cup; Salt 1/4tsp; Baking soda 1/4 tsp; Baking Powder 1 tbsp; Flour 2 Cups; Orange Juice 1/2 cup; Orange Zest:1 tbsp

16 steps

Prep:20minCook:35min

I love oranges so this Orange cake is just another beautiful orange flavour. This cake is super moist and once you make it tbh it’s addictive. The perfect way to celebrate this beautiful citrus fruit!

Updated at: Thu, 17 Aug 2023 08:44:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories773.2 kcal (39%)

Total Fat36.7 g (52%)

Carbs105.3 g (40%)

Sugars71.4 g (79%)

Protein8.6 g (17%)

Sodium419.4 mg (21%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2oranges

1 cupsugar

1 cupwater

½ cupbutter

4Eggs

½ cupoil

1 cupsugar

¼ tspSalt

¼ tspBaking soda

1 Tbspbaking powder

2 cupsflour

½ cupOrange Juice

1 TbspOrange Zest

Instructions

Step 1

Start by washing the oranges, then cut very thin slices crosswise.

Step 2

In a saucepan on medium heat, combine water and sugar.

Step 3

Once the mixture comes to a boil, add the sliced oranges to the saucepan and let them simmer for 10- 15 minutes.

Step 4

While the orange slices are simmering, preheat the oven at 180 c.

OvenPreheat

Step 5

When sugar syrup is thickened.Remove the saucepan from heat and cool down slightly.

Step 6

In a bowl combine butter and sugar.Make sure butter should be on room temperature, using a whisk or an electric mixer, until the mixture becomes pale and smooth.

Step 7

Add one egg at a time, while constantly mixing everything together.

Step 8

Add the oil and orange juice, to the mixture.

Step 9

In a separate bowl, whisk the pre sifted flour, baking powder , baking soda, and salt together.

Step 10

Add them in the egg mixture and add In orange zest, then gently mix the dry ingredients.

Step 11

Grease the 7 inch diameter springform pan with oil or butter.then line the bottom and the sides of the pan with parchment paper.

Step 12

Arrange all the syrupy orange slices on the bottom (discard the orange syrup) of the pan.