Hot Milk Cake

Updated at: Thu, 17 Aug 2023 05:13:12 GMT

Step 1

Oven 325. Liberally butter two 6x3 inch round cake pans (or one 9x3 round pan) and dust with flour. Tap out excess flour.

Step 2

Sift together the flour, baking powder, and salt into a bowl and set aside.

Step 3

In a saucepan over med-low heat, combine the butter and milk and heat, stirring occasionally, until the butter is melted, 3-4 min. Remove from heat, add vanilla, and cover to keep warm.

Step 4

In stand mixer fitted with whisk attachment, whip eggs and sugar on high speed until light and airy, about 5 min. Add hot milk mixture and whisk by hand until incorporated. Add flour mixture and whisk by hand until incorporated.

Step 5

Divide batter evenly between pans. Bake until tops are light brown and tester comes out clean, 20-22 min, rotating pans half-way through. Let cakes cool completely in pans on wire racks, about 2 hrs. Run a thin blade around edge of cakes, remove from pans, and continue cooling completely before using or wrapping in plastic wrap and chilling.

0 liked

0 disliked