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By feelgoodfoodie.net
Macaroni Egg Salad
Instructions
Prep:15minCook:12min
Simple and easy to make, this no mayo macaroni egg salad is made with yogurt for a lighter and healthier summer side dish that's still creamy
Updated at: Mon, 06 Sep 2021 23:45:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories231.8 kcal (12%)
Total Fat4.9 g (7%)
Carbs35.8 g (14%)
Sugars7.2 g (8%)
Protein10.5 g (21%)
Sodium296.6 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 ounceselbow macaroni
kosher salt
to taste
4eggs
large
¾ cupplain whole milk yogurt
½ cuppickles
finely chopped, reserving 2 tablespoons pickle brine
1 tablespoondijon mustard
1 tablespoonred wine vinegar
2 teaspoonshoney
freshly ground black pepper
to taste
3stalks celery
finely chopped
0.25red onion
medium, finely chopped
¼ cupfresh parsley
minced
Instructions
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Notes
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