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Creamy polenta

By cuisinewithme.com

Creamy polenta

Prep:5minCook:35min

This rich and creamy polenta is an easy and delicious side dish that requires minimal attention. Serve topped with mushroom ragu or alongside vegetables, fish or poultry.

Updated at: Thu, 21 Nov 2024 12:25:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories156 kcal (8%)

Total Fat6.5 g (9%)

Carbs19.3 g (7%)

Sugars3.4 g (4%)

Protein4.2 g (8%)

Sodium406.5 mg (20%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupyellow corn meal

medium or coarse cornmeal/polenta

2 cupsmilk 2%

2 cupsvegetable broth

¼ tspfreshly ground black pepper

½ cupAsiago cheese shredded

2 Tbspextra virgin olive oil

Instructions

View on cuisinewithme.com

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Notes

10 liked

0 disliked

Easy

Delicious

Moist

Go-to

Makes leftovers

Tim Higgins· 2 years ago

Makes leftovers

Came out really good. I didn't ave 2% milk so I used some nonfat milk with heavy cream and I used Parmesan cheese as well. I seasoned to taste and served. My wife, who had never had polenta will be taking leftovers to work tomorrow.