By Angelo Coassin (Cooking with Bello) 🍝
GNOCCHI MAC AND CHEESE
8 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 11:33:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories1130.1 kcal (57%)
Total Fat66.4 g (95%)
Carbs74.4 g (29%)
Sugars13.2 g (15%)
Protein54.8 g (110%)
Sodium1630.6 mg (82%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter in a casserole over medium low heat, then add flour little by little until you form a paste.
Step 2
Add milk little by little, stirring with a whisk to prevent any lumps. Keep stirring until it thickens.
Step 3
Season with salt and nutmeg.
Step 4
Lower the heat, add your grated Gruyère in, little by little, stirring occasionally.
Step 5
If your sauce is too thick, you can add some pasta water or warm milk.
Step 6
Boil your gnocchi in some salted water until the come to surface.
Step 7
Mix your gnocchi with your cheese sauce, then layer it in an oven dish with more grated Gruyère and Parmigiano on top.
Step 8
Bake for 10-15 mins (180C/360F).
Notes
6 liked
2 disliked
Delicious
Makes leftovers
Go-to
One-dish
Easy
