Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories342.1 kcal (17%)
Total Fat7.1 g (10%)
Carbs55.2 g (21%)
Sugars2.9 g (3%)
Protein13.8 g (28%)
Sodium970.3 mg (49%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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