Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories345.5 kcal (17%)
Total Fat7.2 g (10%)
Carbs54.9 g (21%)
Sugars3 g (3%)
Protein13.7 g (27%)
Sodium960.6 mg (48%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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