Homemade Pop-Tarts
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By cooking.nytimes.com
Homemade Pop-Tarts
Instructions
Prep:5minCook:2h
Updated at: Fri, 22 Nov 2024 19:51:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories554.5 kcal (28%)
Total Fat26.8 g (38%)
Carbs72.1 g (28%)
Sugars35.5 g (39%)
Protein8.1 g (16%)
Sodium419.3 mg (21%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 ouncescream cheese
at room temperature
½ cupunsalted butter
at room temperature
2 tablespoonsmilk
or heavy cream, plus more as needed
1 teaspoonkosher salt
such as
1 tablespoongranulated sugar
plus more for sprinkling
2 cupsall-purpose flour
plus more as needed
1egg
2 cupsfresh berries
or frozen, roughly chopped
2 tablespoonsgranulated sugar
or to taste
1 tablespoonswater
or lemon or lime juice, plus more as necessary
1 tablespooncornstarch
dissolved in 1 tablespoon water
1 cuppowdered sugar
¼ cupmilk
or heavy cream, plus more as needed
1 teaspoonslemon juice
or lime, optional
sparkling sugar
Colorful, or sprinkles
Instructions
View on cooking.nytimes.com
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